Hot chocolate is a breakfast staple here (French children don’t know how lucky they are!) but for the rest of us Easter is the second of only two days when eating chocolate for breakfast can reasonably be passed off as acceptable adult-ing. And, it’s here so, Happy Easter!
These cute chocolate rabbits are from my favourite bakery. Their simplicity is irresistible and their chocolate is delicious without being too sugary (I know from previous years experience). And, although I’ve already had at least one Lindt bunny this year already, for a treat that feels extra special and meaningful there’s nothing like locally made chocolate with all the attention to detail that you can see in these two lapins.
What treats make Easter for you ? Do you have locally chocolate makers that go the extra mile ?